Sodium Bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda and the best natural buffer (means a substance that stabilizes a solution’s ph level at around 8, 1). This white molecule is crystalline, odorless and a bit salty but often appears as a fine powder.

Food Grade   Feed Grade  Industry Grade

Applications / uses:

Food Industry

Feed additive (Animal husbandry/Livestock and poultry)

Textile

Tanning and leather

Pharmacy

Detergent solutions

Indigestion home remedies

Cosmetic

Chemical Production

Home Use

Polymer production

Plastics

Tanning and leather

Wool, silk, and leather dying

Agriculture